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Unique Aromatic Cocoa

Post Harvest

Carefully fermented, dried and stored to express aromas and flavors.

Fermentation

Adapted to each batch, origin and variety. Ideal point to squeeze all flavors and aromas.

Drying

In a dry, moisture-free system. Dynamic and ventilated.

Storage

Dry, clean and low humidity environment keeping the bean optimal and protected.

Cocoa for Award Winning Chocolate