Premium Cocoa Butter
Our premium cocoa butter delivers exceptional quality for artisanal chocolate makers and professional manufacturers. Laboratory-verified with an outstanding 1.38% FFA (Free Fatty Acid) level, surpassing industry standards and ensuring superior performance in your creations.
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Key Features:
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Laboratory-certified quality (Institut Pasteur certification)
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FFA level: 1.38% (below industry standard of 1.75%)
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CODEX 86-1981 compliant
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Temperature-controlled European storage & shipping
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Available in professional quantities
Professional Use
Perfect for:
✓ Bean-to-bar chocolate production
✓ Premium confectionery manufacturing
✓ Artisanal chocolate making
✓ High-end pastry applications
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Storage & Handling: Store in a cool, dry place at controlled temperatures. Our temperature-monitored shipping ensures your cocoa butter arrives in optimal condition, maintaining its crystallization properties from our facility to yours.
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Quality Guarantee: Each batch undergoes rigorous laboratory testing at Institut Pasteur, guaranteeing consistent quality that meets the highest European standards. Full documentation provided with every order.